We made
it all the way to 78 degrees last week, and today a soft rain is falling. The
green and the beauty in our world has exploded. Mount Putnam in the distance never
looks more beautiful than this time of year when it's still white, but framed
in the foreground with the greens of spring.
The
quakie leaves out our office window are the size of a dime, which is
significant only because Grandpa Eldro used to say that when the quakies in the
mountains had dime-sized leaves, it was time to turn out the cows. My biologist
friends would call it phenology, nature's calendar, in rancher-speak.
The barn
is empty at the moment. I was thinking about my last two blogs and how readers
might assume we have lots of calving trouble. Not so. What I don’t write about
are the “invisible” cows - all those hundreds that calve on their own
unassisted. They’re our favorite cows and the ones that make our business
sustainable.
We
shipped yearlings out of the new loading facility. Our new “Bud Box,” named for
Bud Williams, the now deceased guru of animal handling from Bowie, Texas,
worked like a charm. It’s designed in a square with the exit to the chute at a
right angle to where the cattle enter. This funnels cattle back to where they
came from, so that in their natural inclination to return to familiar
surroundings, they load into the stock trailer with little pressure. Our old
chute is like most traditional facilities in that cattle go straight into a
smaller loading alley and into the truck, with the handler having to get right
behind them in their blind spot, which cattle don’t like. In the new scenario,
we work them from their side where they can see us and remain calm.
And the
new chute is safe - for livestock and their human handlers. I’m forever
campaigning (not complaining, campaigning) for our equipment and cattle
handling facilities to be safe enough for anyone to use - young and old, male
and female, experienced or not.
I have
always believed in and appreciated the power of a good design. The Bud Box is one
example; it lubricates, simplifies, even beautifies the art of cattle handling.
thanks Bud |