Three yellow warblers are flitting about in the quakies outside my office window. A hummingbird is checking out the hollyhocks.
We’ve had life giving rain, lots of it. It’s heaven sent for our range ground, but it’s hard to find enough dry weather to cure a hay crop. The neighboring farmers are complaining as well. Acres and acres of wheat and barley still wait for the combine. And every new shower threatens to sprout grain in the fields, which at best comprises the quality of the crop. At worst (and it's getting that bad) it means a total crop failure.
We flew a short visit to the Noble Foundation in Ardmore, Oklahoma, to see Seth’s end-of-season presentation as a summer intern. I’ve always wanted to see what was left of the tall grass prairie. The sheer volume of biomass is impressive. I’ve heard the names before, osage orange, greenbrier and mesquite, little bluestem, tall fescue and bermuda grass, crepe myrtle in bloom, all against a backdrop of katydid singing (if you can call the clamor, singing). Way cool.
The Noble Foundation was established in 1945 by Lloyd Noble, an oil baron who knew that oil money was temporary, that the land was our true sustaining wealth. He witnessed the devastation of the dust bowl years and was determined to help agriculture producers learn how to better care for the soil. Dead at 53 from a heart attack, Noble’s oil fortune created an organization that offers free education and consultation to area ag producers and conducts forage crop research to develop traits needed to meet today's challenges, such as drought tolerance in alfalfa.
We had a great time with Seth touring the foundation's grazing lands and even had a morning-long consulting session of our own. And to top it off we had an enlightening drive back to the airport. We rode with one of the foundation’s bio-technology researchers. He was born and educated in China and now makes his home in Oklahoma. We learned that part of his research includes genetic modification trials. What followed was an intriguing ninety minute conversation about his view from the research side and our view from the consumer-driven side. He was surprised to hear that our natural beef customers are demanding GMO free beef. He couldn’t understand their health concerns, as he sees GMO crops as safer than conventionally crossbred crops because of the rigorous testing GMO crops must pass.
The conversation certainly broadened our knowledge of the topic, but we'll continue to listen and learn from both sides of the fence. One thing we know for sure is that discussions like this, often precipitated by institutions like the Noble Foundation, need to happen more often - discussions without predetermined agendas and a willingness to learn.
|previously plowed but now native vegetation in Oklahoma|
|the real deal native in Idaho|