July is about used up. It’s hot. We don’t have air-conditioning,
but the house stays cool if we open the windows at night and close them tight
by 7:00 or 8:00 in the morning. It’s one of the best parts of living in Idaho –
cool nights.
Mark has been fencing in the hills, which is a never ending
job if you’re a rancher. We acquired property 4 years ago whose interior and exterior
fence lines are totally electric. It’s been a constant chore getting them to
stay charged. The voltage is erratic and it takes multiple chargers being moved
from one section of fence to another throughout the season. Mark and Colton came
home from an extended stay in the mountains and said they finally got 5,000
volts in the whole thing with one charger!
It’s weed fighting season. Weeds make me think of my great
aunt Elsie’s line, “there’s always something to take the joy out of living.” Our
land is diverse: dry sandhills intermingled with irrigated pastures, canals,
and timbered areas. It’s great for wildlife, but unhandy to keep weeds out of. We’re judicious with herbicides, preferring to manage weeds with cultural methods,
but find ourselves spraying to have a chance against their onslaught. I
discovered a different kind of thistle while changing water one day. It was
huge - as wide as my outstretched arms and taller than me, with stout, leathery
leaves. I hacked at the stem with my shovel and it made a cracking sound as it
fell to the ground. Ack! I felt like I was in some horror movie where weeds appear
overnight and gobble up the children.
Mark tried something different with the heifers. We took the
bulls out after 40 days with plans to draw blood from each animal and have it tested
for pregnancy proteins. This allows for a tighter birthing window and opens up marketing
options for the heifers that didn’t “settle” within the breeding period. Our
crew included Callie, Anna, and my sister Becky, a retired vet technician, who
drew the blood. She brought her grandkids who hung out in the heat
with us, alternately tracking wild kittens in the barn and helping sort blood
vials.
After I put the last three head in the chute, I took the
kids down the lane to Great Grandma’s for Fresca and donut holes. It’s the best
part of ranching, working with family. And unlike much of largescale agriculture
today, ranching is still hands-on and family friendly. You have to be
intentional about it, though. Callie and Anna, kids once themselves who learned
the ropes underfoot the working adults, knew to keep the little kids busy with “jobs”
of their own.
Callie, especially, as a kid, wasn’t happy if she had “none
jobs.” We laugh about the time when she was 5 years old and helping Gary with
some ranch project. When grandpa Eldro arrived, she said he could go home
because, as she put it, “Gary already has help!” For children, this learning to do and seeing
the results of one's efforts, is critical parenting, and so beneficial as to deserve a line of its
own on the profit section of the ranch’s income statement.
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Anna and Mark repairing fence |
So mad to find houndstongue here! |
working heifers Clancy and Clara have jobs |