Saturday, July 5, 2014
Tuesday, June 24, 2014
Shades of Gray
It’s been cool for mid-June. The hot weather garden plants have stalled out temporarily.
We’ve
had some rain, but not enough to give us much relief. A lightning storm blew
through and spawned a fire in the lower elevation mountains along the Blackfoot
River. I hate to see that, not that fire is necessarily bad. This one may have
a positive effect, but I don’t want anything to encourage the march of cheat
grass to the higher country. Parts of our nearby range is starting to burn
regularly which encourages more of this annual grass to get a toehold. And
with an extremely short green season, hence the name "cheat," it creates a tinder box of
fuel. In southwest Idaho this combo has created a vicious cycle that threatens more and more native rangeland.
We spent a few days in Central Oregon meeting with other
ranchers throughout the West, taking a peek into each other’s businesses. We stayed at and toured a ranch where juniper trees are their major invasive problem. In their case, fire suppression is part of the scenario that creates a backlog of trees and the resulting simplification of the ecosystem. Seems every place has its nemesis. It was a beautiful operation with a
respectful three-generation family that is addressing their challenges and making sure it
works for everyone.
Mark and I went to check on the cows when we got home. We gambled on not needing a horse, so just took 4-wheelers to put out salt. What we found were a couple of very sick calves. Not to be deterred, Mark had me drive slowly alongside the calves while he sat sideways on the back of the machine with his lariat poised. At the right moment he hopped off and tossed the loop over the calf’s head and wrapped the rope around the rack of the 4-wheeler. I held the rope while he carefully gave them a shot of antibiotic and put two pills down their throat with a long handled “gun.” He said when there are sick calves there’s no need to be a cowboy. He's gotten really good at sneaking up on them. The procedure won't make the cover of a magazine but it works.
The older I get the more gray I see, not only in my hair but in all the situations of life. I know the answer to most questions is, "it depends." Whether it's grazing, fire, stockmanship - whatever, tell me how it's done, what other factors are at work, what's your objective? It's hardly black and white.
Mark and I went to check on the cows when we got home. We gambled on not needing a horse, so just took 4-wheelers to put out salt. What we found were a couple of very sick calves. Not to be deterred, Mark had me drive slowly alongside the calves while he sat sideways on the back of the machine with his lariat poised. At the right moment he hopped off and tossed the loop over the calf’s head and wrapped the rope around the rack of the 4-wheeler. I held the rope while he carefully gave them a shot of antibiotic and put two pills down their throat with a long handled “gun.” He said when there are sick calves there’s no need to be a cowboy. He's gotten really good at sneaking up on them. The procedure won't make the cover of a magazine but it works.
The older I get the more gray I see, not only in my hair but in all the situations of life. I know the answer to most questions is, "it depends." Whether it's grazing, fire, stockmanship - whatever, tell me how it's done, what other factors are at work, what's your objective? It's hardly black and white.
Thursday, June 12, 2014
June, Oh June
June is pure magic. I find lots to worry about, it’s just my
nature - from world scale concerns like climate change and invasive species, to
my own backyard landscaping which is progressing at a snail’s pace and what to
fix for dinner. But every day there’s an underlying thrill, a great
satisfaction, from simply living in Idaho on a ranch in June.
We moved a group of yearlings to the pasture in front of the
house. We like to watch their grazing behavior over our morning coffee.
The replacement heifers are on a piece of rented property on
the other side of town. Mark and I have regular dates changing paddocks.
Yesterday following a move we bought a sandwich at the co-op and sat on the grass
in the park for a picnic. That’s a rare occurrence.
I get regular updates from Seth who is interning at the
Noble Foundation in Ardmore, Oklahoma. It’s tall grass prairie country, so he
filled me in on the particular challenges producers face with too much, and not
very nutritious grasses. One of the research projects he is working on is mob
grazing. He was helping set up electric fence yesterday and dealing with
cattle that weren’t trained to it. He said it felt like home!
I went with my friend Jack to visit the grazing/grouse
research project being conducted nearby. We observed the technicians, Haley,
from Portland, Oregon, and Jennifer, from San Diego, California, laying out a
monitoring transect to measure vegetation traits of grouse nesting sites. This
particular hen’s clutch had been predated. Her radio collar had sent a
mortality signal, and we found feathers at the site so surmised she was wounded when the eggs were eaten. I enjoyed learning about the specifics of the project, but
even more I enjoyed the conversations with Jack, a grouse biologist, and the
stops along the drive to walk through and discuss what we see happening with
vegetation on the landscape.
Yes, we’re behind, no we’ll probably never be “caught up.” When I get discouraged I think of a great line from Emily Dickinson, “to live is
so startling, it leaves little time for anything else.” And I feel better just living.
| changing paddocks |
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| changing paddocks, again |
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| company for coffee |
| this hen picked poor habitat for a nest |
Thursday, June 5, 2014
The Ranching Game
Monday, May 26, 2014
To Grass
We made it to the range with the cows. Seth and Anna have
been helping and Anita brought lunch every day. It’s an “all hands on deck”
event.
We had two herds on the Trail at once. It took five days to
go 30 miles with the baby calves, and four days with the older ones. Smaller
bunches mean the cows and calves stay paired so they don't go back. If they can't find one another they'll return to where they last nursed. This trait is so strong
that tending the back end of the herd requires much due diligence. Doing that
job is Anna’s strong suit. She calls it quality assurance. Yes, the lead guys
are important. They watch for obstacles up ahead like gates left open or stray
animals and keep the lead cows from jogging away from the slower travelers. But
don’t stick your most tenacious help up there; she (or he) is needed on the
drag. Home grown help is irreplaceable. My prayer is that wherever the kids are
in life’s adventuring, they make it home for the cattle drive.
Memorial Day festivities are in full swing on the range we
share with the recreationists. We dumped the herd in the Brush Creek field
which is adjacent to a popular camping area. As we pulled out on Friday
evening, the campers pulled in.
The trail drive is the most love-hate event I can think of on the
ranch. The first ride of the morning is sublime. Your horse is eager, the
cattle walk out, the only sounds are sage sparrows and meadowlarks and the
occasional beller as the cows pick up their calves. As the day wears on everyone gets more sluggish, water sources are scarce, it's dusty, and by mid-afternoon I’m sore and ready to call it a day.
It's a mini life-lesson in five days:
Be alert - well tended
details create successful outcomes. Having to go back for a calf that was lost
because of not paying attention is a make-work project.
Be respectful – of vehicle traffic, of other
people’s property as you “graze” by, and of your help-mate animals, the horses
and dogs who give so much.
Do your part – everyone has a role. If yours is
guarding a gate, making lunch, saddling the horses, or riding flank, you play a
vital role in the whole.
And finally, get up early – cattle travel better in the coolness of early morning, you’ll get to your destination that much quicker. And as Gary will tell you, "people die in bed."
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| Anna on drag |
| the crew |
Monday, May 12, 2014
What May Brings
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| cedar waxwings in the locust |
Monday, May 5, 2014
An Evening Burn
Mark and I had a ditch burning date last evening. He worked on
one side of the pasture and I worked on the other. The dogs went with him digging
for gophers along the way.
The mourning doves and robins kept me company. I swear the
robins get louder as dusk approaches; or maybe it’s just that the world gets
quieter.
I’m glad to burn with Mark. Not so much by myself. With him
close by I never have to worry about the fire getting away from me. It’s
satisfying when there is enough weeds or dead grass to carry the flame along so
that each waterway gets a buzz cut before the first stream enters. And as we
appreciate what fire can do, we’re careful to extinguish the flames just as
they clear the embankment. Plant material, old and new, protects the structure. Our
sand ditches can be fragile if left naked.
One spring when we were newlyweds, I got adventurous. Mark
was teaching at the nearby high school and I decided to burn ditch over at the
“Bartausky Place.” I was doing fine until the fire got into the willows along
the large adjoining canal. I panicked. I had a thermos along that I dunked into
the canal to throw on the flames, but the vegetation kept popping. I figured Mark’s last
class was almost over so I drove into town for his help. He knew I was in trouble just looking at my red face and near tears expression. He followed me back,
assured me the willows would fill back in and saved the day. It wasn’t the last
time.
Why do humans love fire? The flames are beautiful for sure.
And their power is breathtaking. There’s no tool to compare with fire for many
purposes. What makes me cranky is when country dwellers think they need to burn
weeds and old grass along fences, edges, etc. to create a clean slate for new
growth. What they don’t realize is the
shelter and concealment for birds and other small creatures they’re eliminating. Old
organic matter feeds soil life, moderates soil temperatures and holds moisture
in. Nature isn’t tidy for a reason.
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| you'll need a pitchfork |
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