Saturday, December 7, 2013

Meals on Wheels

When I was a kid the best part of any day handling cattle was when the lunch wagon arrived. Mom was a great, from scratch, cook. Chili on cold days with homemade bread and butter. Fried spuds over the campfire - one cast iron skillet with onions for the adults, and one without for the kids. Homemade bread sticks from Aunt Gwen, perfect for carrying on a horse. Freshly fried melt-in-your-mouth doughnuts. And always cake and campfire coffee at day’s end while waiting for the herd to mother up.  

But wait a minute . . . the arrival of the lunch wagon is still the best part of the day while handling cattle. Thank goodness Anita is a stay-at-home grandma and brings us sustenance on a regular basis. She always brings along a few border collies to trade off herding cows, but manages to tuck in a cooler or two of goodies and hot thermoses to save the day.

Working cattle at “Lorin’s corral” last week was no exception. The wind was howling so we took refuge in her horse trailer complete with manure spattered walls. We joked about the ambience; Gary said he had strung the trailer with lights for a festive feel, but the extension cord wouldn’t reach. Hot taco soup to adorn with chips, sour cream, cheese, and chopped onions, along with Basque bread for dipping really hit the spot. And no matter where we are, Anita brings chairs and a small table to cover with a checkered cloth.   

At mealtimes like these we can joke and tease and forget for a few minutes that a few hundred cows still need processed and dark comes early this time of year.


            Mark turned his ankle in a stirrup and tore a tendon. He's been wearing a boot for two months.
 Duct tape keeps the mess of ranching out. Red Green would approve.  (photo by Anita)

Getting the cows home:

Anna on Mater with Clyde up for a pet

heading home for the holidays

Sunday, December 1, 2013

Anna's Break

I’ve had a tough time coming up with a blog post. I was going to write something profound about this season of gratitude. But every start I made sounded trite and rehearsed and lame. I kept rolling it over in my mind. Thanksgiving came and went. Finally in desperation, I asked Anna if she had any good photos from her week at home. Maybe I would be inspired. She thumbed through her i-phone images and emailed me a few. What fun they are - so original, so different from the scenes I record.

She was really ready for a break from school. She likes her sorority, has plenty of friends and does fine in her classes. But she’s not convinced her major is right for her and with all the questions swirling in her mind, home sounded awfully good. We talked two times a day as vacation loomed.

She stuck pretty close to home this week. She helped Mark fence and tend cattle, cowboyed with Seth, went on a date with a hometown boy, and made us an evergreen Christmas centerpiece. She and I had a fun day shopping together. I helped her buy a classy pair of leather boots, all the rage for today’s trendy women. I tried some on, but couldn't make myself be quite that trendy for the money. 

We had a lovely holiday at Aunt Mona’s with family ranging in age from 7 to 94. It was warm enough for games on the lawn and family photos in the garden.  Word games (yes, the girls beat the boys) and 4 kinds of dessert rounded out the day.

I hate to see the kids go back to college tomorrow. Seems like they leave way more than they come. How does that work? 




Seth on Jane, moving steers

Sly and Jane, good hands

a "selfey?"

Sunday, November 17, 2013

What if We Could . . .?

We’ve been attending roundtable discussions around the state to address the future of Agricultural Education in Idaho. To spur "out of the box" thinking, we're encouraged to answer the question, What if we could . . . ?

We start each gathering of concerned parents, teachers, business owners and student leaders with a discussion of the strengths of the current program. So many great things come up: gives hands-on kids a place to succeed, provides public speaking opportunities, teaches financial record keeping, mentors individual profit-making projects, teaches life skills and work ethic, exposes kids to the wide world of careers in food production, etc.

We then go on to discuss needs of the program: more trained ag teachers, a program in every school, administrative support, a vo-ag advocate on every school board, funding to update machine shop technology, competitive salaries, liaisons with local businesses and industry, etc.

Without exception, the discussion comes around to the need to educate the public that what was once “Future Farmers” now encompasses a whole range of study. From natural resource education (forestry, environmental science, etc.), to machine shop technology (small engines, welding, etc.), and leadership training (public speaking, parliamentary procedure, etc.), kids get real world application on a host of subjects. Even agriculture curriculum has expanded to include subject matter like greenhouse experience and landscape design in addition to plant and animal science.

To wrap up the meetings, we talk about current efforts to obtain more funding from the state legislature and how each of us can help forward that effort. And in every case, with six meetings to date under our belt, the “needs” of the local community line up with goals of the Agricultural Education Initiative. Mentoring for new teachers, a full time FFA coordinator, incentive grants for programs that meet quality standards, start-up monies for new programs, and additional funding to cover costs of running a program are all covered with the initiative effort.

I had the pleasure of sharing a roundtable with a school board member from a neighboring district. He said that vocational-agriculture classes drive higher education. What? Turns out that some kids, especially those that do better with hands-on activities and never thought they would attend any schooling beyond graduation, get in an ag class and find out they like school after all. Their interest is peaked by learning to weld or learning about careers in farming, or like our kids, compelled by the leadership opportunities provided by FFA.

At a different roundtable on another evening, I listened to a first-year female teacher tell the story of one student, considered a lost cause by the other teachers, who got enthused when the class dissected hearts from deer they had harvested during hunting season. She is now talking to him about careers in wildlife management or biological sciences. He found out he was interested in learning after all. Stories like these abound in ag education.

What if we could . . .? 

What if I could . . .? 

It’s a great exercise to look at our own lives with the same mind set.  What if I could - read to the kids every night . . . turn off the tv . . . clean out the basement . . . land my dream job . . . start a business . . . rebuild my marriage . . . get published!

For more information and ways to help, refer to:
http://idahoagedinitiative.com/ 

or “like” and stay tuned to the Initiative's facebook page: 

photo courtesy of Sara Schmidt

Sunday, November 10, 2013

An FFA Goodbye

We got home from the National FFA Convention in Louisville, Kentucky, just in time to move cows. It was a great trip. Anna was running for a spot on the six-member national officer team and Seth was there hosting donors. In the end they didn’t choose Anna, but she had a wonderful experience and loved her time with the other candidates from all over the U.S. We were proud and pleased to have her compete in this very demanding preparation and interview process, and know that it will pay dividends in her future. 

Mark and I judged proficiency awards in the beef entrepreneurship and home and community development areas. We visited with another judge, an elderly woman from Chicago who works for an energy company which donates to the FFA Foundation. She had never been to an FFA event and was unfamiliar with the organization until she walked into the convention center and was surrounded by kids in blue jackets, black skirts or slacks, complete with white shirts and blue and gold ties. She said she had been worried about today’s youth, but after talking with students, seeing their enthusiasm and professionalism, her faith was renewed. She could go home now and feel that our future was in good hands.

We hear similar stories a lot. You just can’t be around these kids and not be impressed. And whenever people get on a kick about how poorly kids behave these days, I can’t relate.

Mark wore his cowboy hat to the city of course. He’s like my dad and his dad; a cowboy hat is just part of their everyday dress. And everywhere we go he gets noticed. Of course part of it is his friendly nature and kind face, but he gets all kinds of greetings and friendly smiles from folks. I guess people still like cowboys.

We headed to the hills the day after we got home. I thought about the Kentucky trip all afternoon as we gathered the cattle and headed them towards the Brush Creek field. I was walking with my dog Kate and we had to go clear back to bring up a straggler. We were far behind the herd when dusk fell. There were 3 inches of snow on the ground with more piling up on my jacket. I got concerned that I might not make it back to the road before dark and Mark wouldn’t have any idea where to find me.

It was so quiet, so lovely. I stopped periodically to listen and let it sink in - so far from the city streets of Louisville and the bustling Atlanta airport where we were yesterday at this time. I heard a jet go by overhead. Just then I saw Mark’s headlights bumping towards me through the brush and rocks. What a welcome sight.

I thought of the line Anna posted on Facebook just days before the convention. “It’s pretty exciting, this life we get to lead.” So true.  





last day for her blue jacket

a long way from Louisville

Wednesday, October 23, 2013

Sorting Treasures

Mom has been gone for three years and Dad left us in April. We sisters finally got together to sort through their household belongings. Yes, there were garbage bags lined up outside and plenty of boxes for the thrift store, but the special items would find new homes with us seven kids. We know how the ranch assets were distributed, now to tackle the other treasures from a lifetime.

Neither of our folks were into collecting stuff. Dad’s life was the ranch and he had few other belongings. But there were his worn saddle, batwing chaps and silver bit. Mom was an artist, writer and homemaker extraordinaire. Who would take the quilts and paintings? And what about the ceramics created with mountain clay by our grandma’s hands?

In the end we divided up the “medium good” from the “extra special,” drew for order of choosing, and then took turns. Donna got the coveted “grandma putty jar” with the arrow heads and old coins. Janene took the little old man and woman busts that grandma made. Our ranching brother fittingly has the bit, and Kit the antique Navajo rug. Many of the items have no monetary value, but have inestimable worth to each of us.

We sat there in Mom and Dad’s living room that night, laughing and celebrating. Wondering how each of us would show off the items we took from that cherished space, all the while knowing the greatest gifts from Mom and Dad are those we carry around with us every day.

Our folks’ selflessness and their love for each other. A love of the land and family. Mom’s creativity, Dad’s work ethic. All of these are firmly ensconced, albeit imperfectly, in our characters. These heirlooms don’t need dusted or insured, mounted or displayed. They’re the ultimate hand-me-down that can’t be broke or stolen. And there’s enough to go around to all the grandkids in starter homes, dorm rooms and city apartments from Idaho Falls, to Houston, to New York City. A rich inheritance indeed.  

picking paintings for the grandkids
           
after the sort we're still best friends
Sister Retreat 2013

Monday, October 21, 2013

Indian Summer

I didn’t think I’d get to write about Indian Summer as we’ve had a cold wet fall. But this week the sun is out and we’re back to shirtsleeves at midday. The colors are spectacular this year, and now flooded with sunshine, even better.   

The term Indian Summer has been around for centuries and is believed to have originated in New England. The why of the title is much debated. To be a true Indian Summer it must be in late fall, calm, warm and dry, following cold weather and a hard frost. One claim is that it’s the season when American Indians would burn grasslands to attract game, and the haze common this time of year was attributed to those fires. Another opinion is that the derogative term “Indian Giver” meaning a falsehood, spawned the term, as this is after all, a “false” summer. Another interesting view, and one that seems plausible to me, is that White vs. Indian conflicts subsided as cold weather moved in, but were revived if warm temperatures returned for a block of days before winter set in for good.

Or maybe it's as simple as this. Our native peoples, nomadic in nature would have settled in for the winter, their lodging set and food stores secure. Then comes the return of summer. How welcome that would be to them. A few more days of hunting and preparation for winter.  

We're making the most of it as well. We took the calves off and trucked them home in good fashion.

As words do, the term has morphed to describe not just a weather pattern, but any last brilliance before a final decline. As if fall in its fleeting beauty isn’t melancholy enough.


where the Blackfoot River dumps into the valley
photo by Becky Davis

good weaning weather
calves on one side, cows on the other
photo by Anita Pratt

day 2 weaning
finally, solar energy to help charge the fence!

Monday, October 14, 2013

Higher Still

We took the cattle to our highest elevation pasture. It’s above 6000 feet, the one we may get snowed out of. 
  
We knew the move would take all day. We had to gather the herd first and then push them up and over a mountain, down the other side, over a couple of rock bluffs and through an 8’ gate into the Meadow Creek field.  Prior years had been nightmarish, but the cattle were becoming accustomed to the route and if it stayed cold we should be alright.

Because of the time element, when we unloaded the horses Mark trotted off before I was ready. I’m sure it’s in the gentleman rancher’s handbook:  Always wait until your feminine companion is safely mounted on her horse before leaving for the day’s work. And Mark usually remembers, but not this day. I hollered at him to come back, as my horse (any horse) doesn’t like being left behind and won’t stand still while his rider mounts.

“We’re not going to the same place so what does it matter!” he said with irritation. 

I responded back with equal irritation, “It’ll just take a minute and believe me, it will be well worth your time!”

I hurriedly strapped on my spurs and adjusted my chaps and before I knew it, he had dismounted, exchanged Mater’s halter for a riding bridle and was handing me the reins. He kissed me and said he was sorry.

At that moment I felt a palpable physical response in my core. He’s probably forgotten all about it and has no idea (until he reads this) what that meant to me and how much mileage he gained in my estimation of his character by that simple act. It would set the stage for a day of work for me. Now I could jog off alone and be at opposite ends of the herd all day without complaint.

Women are simple creatures really. Why do men make it so complicated?

Mark brings up the rear

photo by Anita Pratt